Linden High School EMAP Students Learn About the Restaurant Business

(above, l-r) EMAP Founder and Chairman Sy Mayerson, students Ludmila DaSilva, Shanell Holmes, Taniyah Drayton, Nayla Brown, Heather Forde, Claryssa Forde, Jan Manto, Anastasia Young Bey, Samantha Therjuste, Endy Cruz, and Stage House manager Donald Erickson.

Serving Up Lessons to Young Entrepreneurs

Linden Public Schools

Students in the Linden High School Entrepreneurial Management Achievement Program visited The Stage House in Somerset to learn varied aspects of the restaurant business.

Executive Manager and Executive Chef Donald Erickson hosted the EMAP students on April 26, teaching them about property management, food preparation, customer service, menu item placement, physical environment, and monitoring of expenses and profit.

Erickson explained that all the employees of the Stage House are considered family and treated the students to lunch prepared to meet their dietary needs.

The students said the visit was interesting and entertaining and that they learned essentials of business that they can apply to their own company, “Transparent Planet.” The company is a yearlong project the students complete to achieve their EMAP diploma in June.

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