Lending a Hand to Help Nourish New Jersey’s Communities in Need

(above) Volunteers from Temple Emanu-El in Westfield pause for a group photo at the Community Foodbank of NJ (Hillside) in front of the famous quote from Martin Luther King, “Question is, what are you doing for others?” The group helped in the kitchen and warehouse, preparing food and packing and sorting supplies. Photo by Kathi Edelson Wolder

Temple Emanu-El Lending a Hand to Communities

Submitted by Kathi Wolder

A group of determined volunteers from Westfield’s Temple Emanu-El descended on the Community Food Bank of NJ (CFBNJ) on June 8 to help assemble after-school meals for children in the center’s kitchen, and sort and pack food supplies in the voluminous warehouse, all of which were destined to provide relief to hundreds of families in New Jersey. 

“Temple Emanu-El has a long history of actively supporting the Food Bank in Hillside, and they recently reached out to us again,” says Nancy Manket, the organizer and coordinator of the volunteer effort. “CFBNJ had a 60% drop in volunteers last year, and desperately needs help. Giving back is so much a part of who we are; it’s one of our temple’s core values.” 

This commitment to Tikkun Olam­, or “healing the world,” says Manket, is what inspires Temple Emanu-El’s army of volunteers to regularly immerse themselves in a variety of social action projects intended to make life better for others in the surrounding communities and beyond. In addition to food bank and emergency food drive projects, the Tikkun Olam Committee houses the homeless, handcrafts “blankets of love” that provide comfort to children and teens with cancer, and grow vegetables in their own “mitzvah garden” that they donate to the Westfield Food Pantry. 

Volunteers working in CFBNJ’s kitchen that day helped assemble and pack 425 lunches for the after-school Kids’ Café Program, which distributes nutritious meals to young people throughout Central Jersey and North Jersey. Daryl Walker has been the Chef and Production Manager for five years, and is passionate about what he does. “It feels amazing to know that I’m able to help feed young kids and seniors,” says Walker. “It’s been a life-changing experience for me, knowing that every single day I’m helping to make a real difference in our communities.”

The CFBNJ is the largest anti-hunger, anti-poverty organization in New Jersey, with more than 1,000 community partners in eleven New Jersey counties, including local soup kitchens, food pantries, emergency shelters and child and senior feeding programs. But their hunger-relief programs also address the substantial need by delivering after-school meals for children, distributing bags of supplemental food for families, and providing job training for people looking for a second chance. And they also run a diaper program for those who can’t afford to buy them, prepare meals for people returning home with cancer, and offer a 16-week culinary course that provides free chef training for those in need. “New Jersey has been hit hard by COVID-19,” says Traci Hendricks, Volunteer Resources Specialist for CFBNJ. “We will have distributed a record 90 million meals by the end of this fiscal year, and probably more next year. We want our communities to know that we are going to help them. We are going to feed them, no matter what. And we couldn’t possibly accomplish all this without our volunteers; they are our lifeline.”

To volunteer for CFBNJ or make a donation, visit cfbnj.org. For more information on Temple Emanu-El, or to get involved with the Social Action/Tikkun Olam Committees, contact Jackie Grussgott at jgrussgott@tewnj.org.

(above) Temple Emanu-El members Wendy Rosenburgh, Diane Forman, Rhonda Shelman, Ilene Silverman, and Daniela Shebitz help sort and pack supplies at the Community Food Bank of NJ. Photo by Temple Emanu-El, Westfield
(above) Daryl Walker, CFBNJ Chef and Production Manager
(above) Traci Hendricks of East Orange is the Volunteer Resources Specialist for CFBNJ.
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