(above) Mayor Conley alongside Tino Procaccini of Tino’s Artisan Pizza Co. surrounded by team members, fellow business owners, and council members to make Tino’s official.
Grand Opening of Tino’s Artisan Pizza Co.
Tino’s Artisan Pizza Co. opened its doors in beautiful Madison, N.J. on Sept. 4, 2019. It is located at 6 Main St. behind Chipotle. Tino’s serves up 12” artisan pizzas along with appetizers, signature salads, sandwiches, Italian coffees, desserts, and gelato. Open 7 days a week, they are thrilled to be in the town of Madison. They offer full service dine-in or takeout which can be simply ordered online at toasttab.com/tinos.
If you have already patronized Tino’s you’ll understand it is not your typical pizzeria. The difference at Tino’s is their ovens are imported from Italy and are gas fired, baking their pies at about 800 degrees in 90 seconds. More importantly, their concept is all natural with organic ingredients when available.
Tino Procaccini, owner of Tino’s says, “My concept really has taken off because these days everyone is doing their best to eat as healthy as possible. We offer our guests variety, from multiple types of lettuces to several pizza crust options. Most popular is our regular 8oz. crust made from unbleached, unbromated domestic flour as well as whole wheat, cauliflower, and gluten free crusts.”
Tino Procaccini is not a newcomer to the pizza game. He began his foodservice career at the tender age of 19 opening his first full service Italian restaurant while attending Rider University full time, graduating with a business management degree. Although he does not consider himself a chef by any means, he gives all the credit to his mother and grandmothers where he learned hands on, the love for food and family. “It was a joy to watch the Italian women in my life put their heart and souls into whatever they were making for the family at any given time,” says Tino. When you speak with Tino you can just see the passion for his concept and sharing it with his extended family at whatever location he finds himself any given day. His quick serve concept has grown to 5 locations and he is still looking to expand due to its popularity of fresh ingredients and uniqueness.
